Honey Apple Carrot Muffins
Type:
Breads
Makes 24 muffins.
Ingredients:
2 1/2 cups (625 mL) stone ground whole wheat flour
1/2 cup (125 mL) non-instant dry milk powder
1 tbsp. (15 mL) baking powder
1 tsp. (5 mL) cinnamon
1/2 tsp. (2 mL) allspice
1/2 tsp. (2 mL) nutmeg
1/2 tsp. (2 mL) salt
1 cup (250 mL)100% Ontario Honey
1 cup (250 mL) oil
4 eggs
1 tsp. (5 mL) vanilla
1 cup (250 mL) grated unpeeled apple
1 cup (250 mL) grated carrot
Directions:
Mix dry ingredients in bowl. Blend together honey, oil, eggs and vanilla.
Add to dry ingredients, stirring only until moistened. Stir in apple and carrot.
Spoon into greased muffin tines. Bake at 350 degrees F. (175 c) for 15 to 20 minutes or until done.
