Honey Ruby Red Grapefruitade
Type:
Beverages
Ingredients:
- 3/4 cup (175 mL) 100% Ontario Honey
- 3/4 cup (175 mL) Water
- 6 cups (1.5 L or 1,500 mL) fresh Ruby Red Grapefruit juice
- 2 cups (500 mL) sparkling rosé, chilled (optional)
Directions:
Bring honey and water to boil in a small saucepan, stirring to combine. Remove from heat and let cool.
Combine juice and honey syrup in a pitcher (or cover and refrigerate for up to three days). Add rosé before serving. Serve over ice.
Credit:
Mark Lauterbach
