Rum-Glazed Peaches with almonds

Type: 
Desserts
Ingredients: 

3                     Peaches or nectarines

                       (ripe but firm)

3 tbsp (44 ml)  Peach preserves

3 tbsp (44 ml)  Rum or apple juice

1 tbsp (15 ml)  Liquid honey

2 tbsp (30 ml)  Toasted almond slices

Directions: 

Cut each peach into thick slices. Combine preserves, rum and honey. Arrange peach slices overlapping and in single layer on greased baking tray. Spoon glaze over slices. Broil for 5 minutes or until tender and lightly browned. Sprinkle with toasted almonds. Serve warm.

Toasted almonds:  place sliced almonds in small baking pan and bake in 3000F (1500C) oven for 5 to 6 minutes or until lightly browned.

Yield: 
4 servings
Credit: 
Foodland Ontario
Additional information: 

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Protein: 2.0 grams

Fat: 2.0 grams

Carbohydrates: 27.0 grams

Calories: 152

Source of fibre