Warm Cabbage & Turkey Salad

Type: 
Main Dishes

Make this main course salad using thin strips of cooked turkey. Always use a sharp knife, not a grater, for shredding cabbage.

Ingredients: 

3 tbsp (44 ml)        Apple cider vinegar

3 tbsp (44 ml)        Apple juice

4 tsp (20 ml)          Ontario Liquid Honey

1 tbsp (15 ml)        Light soy sauce

4 tsp (20 ml)          Vegetable oil

1 tsp (5 ml)            Sesame oil

5 cups (1250 ml)    Ontario Cabbage (finely shredded)

1                           Small unpeeled Ontario Apple (julienned)

                             Salt and pepper

                             Thin strips cooked turkey

Directions: 

In large nonstick skillet, combine vinegar, apple juice, honey, soy sauce, vegetable and sesame oils; heat to steaming over medium heat. Add cabbage and toss until colour brightens and cabbage is wilted but still crisp. Season to taste with salt and pepper. Toss in turkey; toss for 1 minute. Serve warm.

Yield: 
Makes 5 servings (calculation without turkery)
Credit: 
Foodland Ontario
Additional information: 

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Protein: 1.0 grams

Fat: 4.5 grams

Carbohydrate: 14.0 grams

Calories: 101